Charcuterie
Chorizo | Prosciutto | Salami | Cornichon | Mix Olives | Green Tomato Chutney NGCI
Fish Plate
Peppered Mackerel | Smoked Trout | Rollmops |Large Capers | Lemon Wedges NGCI
Cheese Plate
Black Bomber Cheddar | Somerset Brie | Shropshire Blue | Red Onion Chutney Charcoal Wafers | Grapes
Mezze Plate
Moroccan Falafel | Marinated Olives | Vine Leaves | Pitta Bread | Houmous Ve
Crudites
Carrots | Cucumber | Peppers | Baby Plum Tomatoes | Baba Ganoush Ve & NGCI
Desserts
Black Forest torte with Limoncello Coulis and Raspberry Crumble Ve & NGCI
Mango & Passion Fruit Cheesecake with Raspberry Coulis and Honeycomb Ve & NGCI
Glazed lemon tart with Vanilla Whipped Cream
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